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Rice Nutrition
Science Unit 1.5
Term | Definition |
---|---|
starch | tasteless, odorless carbohydrate found in foods |
carbohydrate | a complex sugar that provides energy when digested |
photosynthesis | a process in which green plants use sunlight, carbon dioxide, and water to create their own oxygen and food (sugar) |
malnutrition | a condition resulting from a lack of food or healthy food |