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Gerst 17 Eggs Foods
Eggs and Dairy
| Question | Answer |
|---|---|
| Dairy products all start with what? | Milk |
| What does it mean if milk is pasteurized? | It is heat treated to destroy harmful organisms. |
| Milk is graded based on its what? | Bacterial count |
| What is homogenization of milk? | Forcing the milk through a fine screen to break up the fat in the milk. |
| Bulk eggs are found in a big bucket and have to be what? | Pasteurized. |
| What will curdle milk? | It will curdle when it comes in to contact with an acid like tomatoes or lemon juice. |
| How is scalded milk heated? | Scalded milk is heated just below the boiling point. |
| What is UTH with regard to shelf stable milk? | UTH is ultra high temperature milk that has been pasteurized at a very high temperature. |
| What is a coddled egg? | An egg that is simmered out of the shell for about 30 seconds, just long enough so that the whites are warm, thickened, and semi-opaque - yolk is runny. |
| Eggs removed from the shell and cooked in a broth or water are called what? | Poached eggs. |
| What is it called to bake an egg in the oven? | Baking in the oven is called a shirred egg. |
| What are egg substitutes commonly made of? | Egg substitutes are commonly made of a soy product. |
| How much milk fat is in whipped cream? | There is 30% milk fat in whipped cream. |
| How many days after the SELL BY date can you still use milk? | 5 days after the sell by date. |
| What is whey? | Whey is a clear liquid that contains some of the water-soluable substances in milk. |
| What is rennet? | Rennet is an enzyme that causes milk to curdle. |
| What is an example of a fresh cheese? | Cottage cheese and cream cheese are considered fresh cheese |
| Besides chicken, what other poultry supplies can be eaten by other animals? | Other poultry supplying eggs can be duck, ostrich, quail, or turkey. |
| Hard cheeses include what kind of cheese? | Cheddar, Gruyere, and Provolone |
| Besides cows, what other animal can we get milk from? | Goats, camels, yaks, sheep, buffalo |
| Name the different sizes of eggs | Jumbo, Extra large, large, medium, small, and pee wee |
| What are the 6 different sizes of eggs you can buy? | Peewee, Small, Medium, Large, Extra Large, Jumbo |
| What are the 3 grades of eggs? | AA, A, B |
| What are 10 different ways to prepare eggs? | Scrambled, fried, eggs benedict, shuffle, poached, over easy, frittata, quiche, omelet, hard-cooked, deviled |
| Why is milk sold in opaque containers? | Light destroys the vitamin B2 in milk. |
| What does the USDA egg grades refer to? | The egg's freshness. |
| What does a green ring around the yolk of a hard-cooked egg indicate? | The egg is overcooked. |
| What is an example of fresh cheese? | Cottage cheese, cream cheese, feta |
| What can you substitute for milk? | Soy milk, rice milk, almond milk, coconut milk, oat milk |
| What is the carbohydrate milk sugar in most dairy products that some people's bodies are intolerant of? | Lactose |
| Why do dairy farmers give their cows artificial hormones? | In order to boost production |
| What does the color of the egg shell depend on? | The breed of hen producing the egg |
| Coconut milk does NOT contain what? | Any animal product |
| What ingredient does creme fraiche contain more what than sour cream does? | Milkfat |
| What are two methods of pasteurization? | Flash and holding |
| Cheddar is an example of what type of cheese? | Hard cheese |
| What type of milk is sold in grocery stores? | Grade A milk |
Created by:
rebeccagerst
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