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Muench - Food
Muench - From molecules to organisms
Term | Definition |
---|---|
protein | essential for normal cell structure and function; nutrient found in food (as meat, milk, eggs, and beans) made of amino acids |
carbohydrate | compounds of carbon, hydrogen, and oxygen produced by green plants in photosynthesis; sugars and starch |
fat | complex molecules of fatty acids and glycerol; backup fuel source; needed for growth and energy and to create hormones and other substances |
Calorie | a measurement of amount of energy in food. 1 Calorie raises temperature of 1 KG of water 1 degree Celsius. |
cellular respiration | a chemical process in which cells extract energy from food; happens within mitochondria. |
nutrient | a substance that provides nourishment essential for growth and the maintenance of life |
complex carbohydrates | complex combinations of simple sugars: consist of three or more sugars. starches & fiber |
food | any substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth |
calories/gram | about 4 calories/gram in proteins and carbohydrates; 9 calories/gram in fats |
vitamins & minerals | compounds and elements required by advanced animals in small amounts on a regular basis; do not provide calories |
simple carbohydrates | simple sugars; molecules easily broken up for quick energy; (examples - glucose, fructose, galactose or lactose, sucrose, maltose.) |
mitochondrion | the organelle in cells that converts glucose into energy |
amino acids | the molecules that make proteins. These are broken down and are used to build new proteins. |
enzymes | chemicals produced by the body that break down food |
photosynthesis | the process done in chloroplasts in plant cells of making sugar from carbon dioxide and water, using energy from light; also releases oxygen |