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HL-S&SReview
Review for Safety & Sanitation
| Question | Answer |
|---|---|
| What foods are associated with Salmonella | Fish & Poultry |
| What foods are associated with E-coli | Unwashed, unpasteurized & undercooked meats |
| What is cross contamination | Mixing raw & cooked foods or dirty & clean items |
| How can you prevent cross contamination? | Wash in between uses |
| When does Botulism happen? | Dented or bulging cans. Loose vacuum packed foods. |
| What is the Danger zone? | Where bacteria grows |
| What temperature is the Danger zone? | 40-140 |
| What is the minimum time you should scrub your hands? | 20 seconds or ABC song twice |
| What temperature should you cook meat to? | 165 |
| What 2 things are safe to extinguish a fire on a stove | Baking soda, Salt |
| What are the 2 safest ways to thaw meat? | Microwave & refrigerator |
| What is a pathogen? | bad bacteria |
| What do you do with broken glass? | Pick up big pieces, sweep. Use damp paper towel, put in box or bag. |
| If you spill something what should you do? | wipe it up |
| How do you treat a 1st degree burn? | cold water or ice |
| What is the first thing you do when you get a cut? | rinse under cold water & bandage |
| If you have a bandaide on what do you have to wear? | rubber gloves |
| Which way do you rinse your hands? | pointing down |
| When washing hands what do you use to turn off the water? | paper towel |
| What are 2 symptoms of food borne illness? | vomiting and diarreah |
| What is the measurement for bleach sanitizing solution? | 2 Tablespoons per Gallon |
| When do you wash knives? | Last |
| Why cant you thaw food on the counter? | bacteria grows rapidly |
| Name 2 foods you don't eat raw? | Eggs & Meat |
| Why should you never buy dented cans? | botulism |
| What 2 things must be washed after each use? | cutting boards & knives |
| Where does Listeria grow? | dirty refrigerators |
| Pack left over food into what kind of dishes before putting them in the refrigerator? | small, shallow |
| When in doubt? | throw it out |
| Fruit and Vegetables should be washed with? | Vinegar or Soap |
| What are 2 big towels used for when washing dishes? | Drying dishes and drying counter |
| The 3 last things you do when finished in a kitchen? | Sweep, clean the counters, & dry the sink |
| Two things you do with your clothes before cooking? | push back sleeves, make sure nothing is dangling |
| Hair below the chin must be? | pulled back |
| Where should heavy pots & pans be stored? | on low shelves |
| Where should chemicals be stored? | away from food |
| How do you store knives? | in a container |
| Which way do pan handles go? | Center or back |
| How should you lift the lid? | Away from you |
| What kind of rugs should you use? | Non-skid |
Created by:
sfleece
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