electrical tools that make cooking easier and can be moved easily from one place to another.

used to blend ingredients, best with multiple speed levels.

has a base, container and several blade options; slicing, grating, chopping.

has 3 basic parts, the base, container, and blades which quickly cut, blend, and liquefy foods.

brown both sides of bread at the same time.

can do the same jobs as a toaster and full-size over, toasts bread and bakes small amounts of food.

Liquid Measuring Cups

measuring tool that has handles and pouring spouts, made of clear glass or plastic with measurements marked on the side of the cup.

Used to measure flour, sugar and shortening, made of metal or plastic.

Used to measure amounts less than 1/4 cup, dry or liquid ingredients.

has a long triangular blade used to chop and cut vegetables and fruit.

has a serrated blade used to slice bread, cake, and sandwiches without crushing them.

has a short blade used to remove skins from fruits and vegetables.

used to remove the skin from fruits and vegetables, its blade floats over the food's surface and slices off very thin layers.

protects countertops from getting scratched when food is cut, can be made of wood or plastic.

used to shred and grate vegetables and cheese.

Straight Edged Spatula (metal spatula)

has a dull, long, flexible metal blade, can be used to level off dry ingredients when measuring and to spread frosting and smooth ingredients.

used to blend four and shortening by cutting the shortening into tiny pieces that become coated with flour.

add air to dry ingredients such as flour

used to blend ingredients, come in a variety of sized and materials such as metal, plastic or glass

used to clean food from pans and bowls

used to turn hamburgers, pancakes, and eggs as well as to remove foods from a pan.

used to lift and turn foods and to remove food from hot liquids (such as corn-on-the cob).

Looks like a bowl with many holes in it, used to drain foods.

used to remove solid pieces from liquid foods.

a flat sheet of metal with a low rim used to bake cookies and pizzas.

many small, round cake pans connected together used to bake muffins, cupcakes, and rolls.

deep, narrow, and long used to bake bread, pound cake, and meat loaf.

has high sides and often comes with a lid used for entrees, side dishes and desserts.

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Kitchen Utensils

Names and uses of common kitchen utensils

Term	Definition
Small Appliances	electrical tools that make cooking easier and can be moved easily from one place to another.
Mixers	used to blend ingredients, best with multiple speed levels.
Food Processors	has a base, container and several blade options; slicing, grating, chopping.
Blender	has 3 basic parts, the base, container, and blades which quickly cut, blend, and liquefy foods.
Toaster	brown both sides of bread at the same time.
Toaster Oven	can do the same jobs as a toaster and full-size over, toasts bread and bakes small amounts of food.
Liquid Measuring Cups	measuring tool that has handles and pouring spouts, made of clear glass or plastic with measurements marked on the side of the cup.
Dry Measuring Cups	Used to measure flour, sugar and shortening, made of metal or plastic.
Measuring Spoons	Used to measure amounts less than 1/4 cup, dry or liquid ingredients.
Chef's Knife	has a long triangular blade used to chop and cut vegetables and fruit.
Bread Knife	has a serrated blade used to slice bread, cake, and sandwiches without crushing them.
Paring Knife	has a short blade used to remove skins from fruits and vegetables.
Peeler	used to remove the skin from fruits and vegetables, its blade floats over the food's surface and slices off very thin layers.
Cutting Board	protects countertops from getting scratched when food is cut, can be made of wood or plastic.
Grater	used to shred and grate vegetables and cheese.
Straight Edged Spatula (metal spatula)	has a dull, long, flexible metal blade, can be used to level off dry ingredients when measuring and to spread frosting and smooth ingredients.
Pastry Blender	used to blend four and shortening by cutting the shortening into tiny pieces that become coated with flour.
Sifter	add air to dry ingredients such as flour
Mixing Bowls	used to blend ingredients, come in a variety of sized and materials such as metal, plastic or glass
Rubber Scraper	used to clean food from pans and bowls
Turner	used to turn hamburgers, pancakes, and eggs as well as to remove foods from a pan.
Tongs	used to lift and turn foods and to remove food from hot liquids (such as corn-on-the cob).
Colander	Looks like a bowl with many holes in it, used to drain foods.
Strainer	used to remove solid pieces from liquid foods.
Cookie Sheet	a flat sheet of metal with a low rim used to bake cookies and pizzas.
Muffin Pan	many small, round cake pans connected together used to bake muffins, cupcakes, and rolls.
Loaf Pan	deep, narrow, and long used to bake bread, pound cake, and meat loaf.
Casserole Dish	has high sides and often comes with a lid used for entrees, side dishes and desserts.

Created by: jewellross

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