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CCM Biology

Respiration Breakdown of food to release energy
Aerobic respiration Breakdown of sugar in the presence of oxygen to release energy
Anaerobic respiration The breakdown of sugar without the use of oxygen to release energy
Fermentation Yeast breaks down glucose into ethanol and carbon dioxide
Glycolysis First stage of respiration
Biotechnology Use of cells, organisms or enzymes to make a specific product
Immobilised cells cells attached to an inert material by chemical or physical means
Bioreactor Vessel in which organisms, cells or enzymes are placed to manufacture specific products
Iodoform test To test for the presence of alcohol
Created by: denisec08