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Separate
Food Poisoning
| Question | Answer |
|---|---|
| Why do you need 2 cutting boards? | You need one for fresh produce and one for raw meats, poultry and seafood. |
| Where do you separate raw meat, poultry and seafood from other foods? | in your grocery cart, shopping bags, and in the refrigerator |
| How do you keep raw meat juices from dripping onto other foods? | keep the meat in a sealed plastic bag on the bottom shelf of the refrigerator |
| Why do you wash hands, counter tops, utensils, and cutting boards with hot soapy water? | to prevent cross contamination |
| What is the marinating mandate? | Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked food unless it is boiled first. |
| What should be done to a cooler after being used at a picnic? | It should be throughly cleaned. |
| What should you do with reusable grocery bags? | wash them regularly |
| What should you do with the plate and utensils you used with your raw chicken? | wash the plate and utensils before you use them with your cooked chicken |
| What should be done with cutting boards that get excessively worn with deep grooves? | throw them out and replace them |
Created by:
lballington
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