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Cook
Food Safety
| Question | Answer |
|---|---|
| When are foods properly cooked? | when they reach a high enough internal temperature to kill the harmful bacteria that cause foodborne illness |
| At what temperature should hot food be held? | 140ยบ F or higher |
| How do you keep hot foods hot? | use chafing dishes, slow cookers and warming trays |
| How do you transport hot food to an outdoor party? | use insulated thermal containers |
| Why can steak be cooked rare but hamburger meat is not safe to be cooked rare? | hamburger meat has been ground up and has had many opportunities for cross-contamination |
| How do you know if a food is done? | use a thermometer and a food safety cooking temperature chart |
| How do you reheat sauces, soups, and gravies? | bring them to a rolling boil |
| What precautions do you take when cooking in a microwave? | watch for no cold spots, cover food, stir and rotate for even cooking, and observe stand times. |
| Can all microorganisms be killed by home cooking? | no, there are some spores that can survive home cooking and produce toxins as the food begins to cool |
| Why can't you reheat leftovers as many times as you like? | each time you reheat the leftovers you increase the likelihood of cross-contamination |
Created by:
lballington
Popular Family and Consumer sets