Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Clean
Food Safety
| Question | Answer |
|---|---|
| How do your wash your hands? | warm water and soap; between fingers, under nails and at wrists, for at least 20 seconds before and after handling food. |
| When are times hands should be washed? | after petting animals, changing diapers, blowing your nose, and using the bathroom |
| If you use sponges in your kitchen how should they be cleaned? | change them often, wash them in the dishwasher, and have one for the counter and one for the dishes. |
| If you use dish clothes how should they be cleaned? | wash them in the hot cycle of your washing machine, often |
| What would be a good safe alternative to using a cloth towel for drying your hands or wiping up spills? | paper towels |
| What is the recipe for a good homemade sanitizing solution that can be made at home to sanitize counter tops and should be placed in a labeled spray bottle? | 1 gallon water and 1 tablespoon bleach |
| What should you do to fruits and vegetables before you eat them raw? | wash them in cold running water |
| Why is it recommended that you not wash "ready to eat", "washed" or "tripled washed" vegetables? | you may cross-contaminate from work surfaces to already clean vegetables |
| After moving your raw meat to a grill and cooking it what kind of plate do you place it on? | a clean plate, free of raw meat juices. |
| How should dishes be washed? | in hot soapy water and rinsed in hot running water |
Created by:
lballington
Popular Family and Consumer sets