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Food Safety Wash
Question | Answer |
---|---|
What should you do to fruits and vegetables before you eat them? | Wash them. |
What solution can be used to sanitize a kitchen counter to kill bacteria? | One tablespoon of unscented liquid bleach to 1 gallon water |
What is it called when you spread bacteria to clean food from contaminated work surfaces, hands, utensils, or food? | Cross-contamination |
The process of making something clean is called? | Sanitize |
Do fruits and vegetables you find that are labeled "ready to eat" and have been "tripled washed" need to be washed again? | No |
What is best to be used to dry hands after washing them? | A single-use paper towel |
How long should you spend washing your hands? | 20 seconds or long enough to sing the birthday song |
When should you wash your hands? | After using the bathroom, coughing, changing a diaper, working with meat, and changing food preparation jobs. |
What is one of the best ways to prevent food poisoning? | Wash your hands. |
What parts of the hands should you wash? | Between the fingers, under the nails, the wrists, and the hands. |
How do you wash dishes? | Hot soapy water and rinse in hot running water |
When do you clean cutting board? | Before beginning to cut, after each use, and before prepping the next food |
How do you clean a cutting board? | Acrylic boards can go in the dishwasher or you can use hot soapy water and a brush can be used to scrub both acrylic and wood boards. |