Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Food Safety Wash
| Question | Answer |
|---|---|
| What should you do to fruits and vegetables before you eat them? | Wash them. |
| What solution can be used to sanitize a kitchen counter to kill bacteria? | One tablespoon of unscented liquid bleach to 1 gallon water |
| What is it called when you spread bacteria to clean food from contaminated work surfaces, hands, utensils, or food? | Cross-contamination |
| The process of making something clean is called? | Sanitize |
| Do fruits and vegetables you find that are labeled "ready to eat" and have been "tripled washed" need to be washed again? | No |
| What is best to be used to dry hands after washing them? | A single-use paper towel |
| How long should you spend washing your hands? | 20 seconds or long enough to sing the birthday song |
| When should you wash your hands? | After using the bathroom, coughing, changing a diaper, working with meat, and changing food preparation jobs. |
| What is one of the best ways to prevent food poisoning? | Wash your hands. |
| What parts of the hands should you wash? | Between the fingers, under the nails, the wrists, and the hands. |
| How do you wash dishes? | Hot soapy water and rinse in hot running water |
| When do you clean cutting board? | Before beginning to cut, after each use, and before prepping the next food |
| How do you clean a cutting board? | Acrylic boards can go in the dishwasher or you can use hot soapy water and a brush can be used to scrub both acrylic and wood boards. |
Created by:
lballington
Popular Family and Consumer sets