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HDI wk 1

Enteric infections

QuestionAnswer
What are the categories of enteric infections? Enterotoxic, Enterohemorrhagic,
List the characteristics of Shigella
What is the most common hospital aquired strain of infectious diarrhea? What is the resistant strain?
What is HUS? What causes it? How do you screen for it?
What is LPS? What does its presence or lack tell you about an organism?
Circumoral numbness, diplopia (double vision), difficulty breathing after eating home-canned food. What is the likely organism?
Abdominal cramps and bloody diarrhea after drinking unpasteurized fruit juice 4 days ago. What is the likely organism?
Nausea, vomiting and diarrhea 2 hours after eating unrefrigerated potato salad at a picnic. What is the likely organism?
Fever, shaking, chills, abdominal cramps, and blood tinged diarrhea after eating undercooked barbecued chicken 4 days ago. What is the likely organism?
Which of the following does not belong to Enterobacteriacaea? Enterococci, E. coli, Proteus species, Klebsiella species, Enterobacter species
Which group of organisms have a very similar appearance on gram stain and have similar growth characteristics? (G+/- Aerob/ Anaerob?)
Created by: medstudent2012
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