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Sanitation & Safety
Review
| Question | Answer |
|---|---|
| Describe how to wash hands correctly before foods lab preparation? | Use soap and warm water; scrub well for 20 seconds; rinse under runner water; dry with paper towel |
| Your hands should be washed after... Name the EIGHT | 1. Before food prep and before eating 2. During food prep as needed 3. After going to the restroom 4. After coughing/sneezing/blowing nose 5. After eating 6. After touching cuts, sores, burns, hair 7. After washing dishes and cleaning the kit |
| What grows on dishes or utensils that have not been thoroughly cleaned, rinsed, or dried? | Bacteria |
| List the basic steps to remember in washing dishes correctly: | Scrape or clean dishes if needed; wash dishes in hot, soapy water; |