Save
Upgrade to remove ads
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Food Science 3

Food Safety

TermDefinition
Sanitation Conditions relating to public health such as staying clean and sterile.
Cross Contamination Process by which bacteria or other microorganisms are transferred from one substance or object to another, with harmful effect.
Norwalk Virus A virus that can cause epidemics of severe gastroenteritis.
Microorganism A microscopic organism, especially a bacterium, virus, or fungus.
Wash Thoroughly clean and rinse with water.
Temperature Danger Zone The temperature range in which food-borne bacteria can grow.
Pre Rinse Past-tense of cleaning with water.
Salmonella A bacterium that occurs mainly in the intestine, especially a serotype causing food poisoning.
Shigella a bacterium that is an intestinal pathogen of humans and other primates, some kinds of which cause dysentery.
Campylobacter Jejuni One of the most common causes of human gastroenteritis in the world.
Food Borne Illness An infection or contamination caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals.
Hepatitis A A form of viral hepatitis transmitted in food, causing fever and jaundice.
Pathogen A bacterium, virus, or other microorganism that can cause disease.
Hair Restraint It is worn to effectively keep hair from contacting exposed food.
Refrigerator It is kept cool and used to store food and drink.
Scrape Push or pull a hard or sharp implement across a surface or object so as to remove dirt or other matter.
Sanitizer A sanitizer agent that is used to sterilize and clean any object or surface.
E Coli A type of food poisoning and bacterium commonly found in the intestines of humans and other animals, where it usually causes no harm.
Clostridium Botulinum A bacterial species that occurs widely in nature and is a frequent cause of food poisoning.
Vibrio Cholerae The agent of cholera, a devastating and sometimes lethal disease with profuse watery diarrhea.
Created by: Clyrskai
Popular Biology sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards