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JCHSChap17FACS
Shopping Terms
| Question | Answer |
|---|---|
| a food that has been minimally processed and has few additives | natural foods |
| a food produced without the use of pesticides, artificial fertilizers, growth hormones, or antibiotics | organic foods |
| a food distribution business owned and operated by its members | food cooperative |
| a food that spoils quickly without proper storage | perishable food |
| purchasing items you did not plan to purchase and do not really need | impulse buying |
| the use of a series of numbers or letters that indicate where and when the product was packaged | code dating |
| the use of a day, month, and sometimes a year to indicate product's freshness | open dating |
| the last day the product should remain on the store shelf | sell-by date |
| the last day on which the product will still have high quality | use-by date |
| a bar code that can be read by a scanner which makes checkout faster and more accurate | universal product code |
| matching prices and characteristics of similar items to determine which offers the best value | comparison shopping |
| the cost per ounce, quart, pound, or other entity of an item | unit price |
| a partial refund from the maker of an item | rebate |
| a line of food produced and packaged for a specific store chain | store brand |
| huge stores that combine a supermarket with other types of shops in one building | supercenters |
| large stores that offer low prices | warehouse stores |
| large stores that require an annual membership fee and members can buy in bulk | warehouse clubs |
| supermarkets that only carry natural foods | health food supermarkets |
| markets that are not part of a chain | independent grocers |
| small, independent stores that sell only one type of food | specialty stores |
| a food distribution business owned and operated by its members | food cooperative |
| service station food marts that carry a limited amount of staples and snacks | convenience stores |
| groups of stalls where farmers sell their produce during the growing season | farmers markets |
| food sellers operate partially or entirely on the Web | online food retailers |
Created by:
sculp
Popular Family and Consumer sets