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external anatomy id
1 - 12 are cattle,13 - 22 swine,23 - 35 poultry
| Term | Definition |
|---|---|
| rump (cattle) | part of the cattle between the loin and the tail |
| round (cattle) | the muscled portion of the rear leg |
| loin (cattle) | the muscled portion along the backbone of the cattle |
| shoulder (cattle) | the muscled portion between the neck and ribs of the cattle |
| brisket (cattle) | muscled portion between the front legs of the cattle |
| switch (cattle) | the hair at the bottom of the tail |
| poll (cattle) | the top of the cattle's head |
| flank (cattle) | the pelvic region of the cattle |
| hock (cattle) | the part of the rear leg that corresponds to the knee, but bends the other direction (cattle) |
| ribs (cattle) | the side section of the cattle between the belly and top of the animal |
| heart girth (cattle) | the area that encircles the cattle's body just behind the front legs |
| pin bones (cattle) | bones on each side of the tailhead |
| ham (swine) | rear leg of swine |
| loin (swine) | the muscled portion along the backbone of the swine |
| shoulder (swine) | the muscled portion between the neck and ribs of the swine |
| rump (swine) | part of swine between the lion and tail |
| ribs (swine) | the side section of the swine between the belly and top of swine |
| jowl (swine) | the chin area |
| pastern (swine) | the part of the swine's leg between the fetlock and the hoof |
| side (swine) | the section between the belly and top of the hog. (includes ribs) |
| belly (swine) | the underside of the swine |
| hock (swine) | the part of the rear leg that corresponds to the knee, but bends the other direction (swine) |
| comb (poultry) | the red structure on top of the bird's head |
| wattles (poultry) | the fleshy structures on each side of the head just below the beak |
| beak (poultry) | pointed structure on the front of the bird's face. (gathers the food) |
| eye ring (poultry) | the slightly thickened tissue just below the ear opening |
| ear lobe (poultry) | the slightly thickened tissue just below the ear opening |
| vent (poultry) | external opening at the back of the bird |
| hock (poultry) | corresponds to the knee of a human |
| shank (poultry) | the leg of poltry |
| toes (poultry) | the structures at the bottom of the bird's feet |
| breast (poultry) | the muscled portion at the front of the bird along the breastbone |
| back- flattened (poultry) | area behind the head of the bird |
| abdomen(poultry) | the front of the bird |
| body (poultry) | the area on the side of the bird |
Created by:
Ashley_Riggs4
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