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external anatomy id

1 - 12 are cattle,13 - 22 swine,23 - 35 poultry

TermDefinition
rump (cattle) part of the cattle between the loin and the tail
round (cattle) the muscled portion of the rear leg
loin (cattle) the muscled portion along the backbone of the cattle
shoulder (cattle) the muscled portion between the neck and ribs of the cattle
brisket (cattle) muscled portion between the front legs of the cattle
switch (cattle) the hair at the bottom of the tail
poll (cattle) the top of the cattle's head
flank (cattle) the pelvic region of the cattle
hock (cattle) the part of the rear leg that corresponds to the knee, but bends the other direction (cattle)
ribs (cattle) the side section of the cattle between the belly and top of the animal
heart girth (cattle) the area that encircles the cattle's body just behind the front legs
pin bones (cattle) bones on each side of the tailhead
ham (swine) rear leg of swine
loin (swine) the muscled portion along the backbone of the swine
shoulder (swine) the muscled portion between the neck and ribs of the swine
rump (swine) part of swine between the lion and tail
ribs (swine) the side section of the swine between the belly and top of swine
jowl (swine) the chin area
pastern (swine) the part of the swine's leg between the fetlock and the hoof
side (swine) the section between the belly and top of the hog. (includes ribs)
belly (swine) the underside of the swine
hock (swine) the part of the rear leg that corresponds to the knee, but bends the other direction (swine)
comb (poultry) the red structure on top of the bird's head
wattles (poultry) the fleshy structures on each side of the head just below the beak
beak (poultry) pointed structure on the front of the bird's face. (gathers the food)
eye ring (poultry) the slightly thickened tissue just below the ear opening
ear lobe (poultry) the slightly thickened tissue just below the ear opening
vent (poultry) external opening at the back of the bird
hock (poultry) corresponds to the knee of a human
shank (poultry) the leg of poltry
toes (poultry) the structures at the bottom of the bird's feet
breast (poultry) the muscled portion at the front of the bird along the breastbone
back- flattened (poultry) area behind the head of the bird
abdomen(poultry) the front of the bird
body (poultry) the area on the side of the bird
Created by: Ashley_Riggs4