click below
click below
Normal Size Small Size show me how
Immobilisation
to prepare an enzyme immobilisation and examine its application.practical questi
| Question | Answer |
|---|---|
| To make the beads in this investigation.. | mix sodium alginate and calcium chloride |
| the solid bead is made from | calcium alginate |
| the source of enzyme is... | yeast |
| Immobilised enzymes are | fixed to each other or to an inert material |
| distilled water is used so as.. | ions in the water do not interfere with the formation of the bead |
| Sucrose is an example of a .. | a disaccharide made of glucose and fructose |
| the container in which the enzyme is broken down is called... | a separating funnel or a bioreactor |
| to test for glucose... | use a test strip or benedicts solution |
| to make free yeast.. | mix yeast with water |
| free yeast works.. | faster than immobilised yeast |
| immobilised yeast can be used... | many times |
| Turbidity refers to the... | cloudiness of the solution |
| to prevent beads from blocking the bioreactor | use a straw |
| a bioreactor is ... | a container in which a biological reaction takes place |