Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

FACS

FACS Introduction to Human Services cooking, cutting, mixing, preparation, Commo

TermDefinition
Bake To cook in dry heat, usually in the oven
Boil To heat liquid until bubbles rise constantly to the surface
Broil To cook in direct heat, as in a broiler
Fry To cook in hot fat such as grease
Melt To heat solid foods, such as butter, until it becomes liquid
Roast To cook meat or poultry in the oven by dry heat
Saute To cook small amounts of fat
Simmer To cook in liquid that is just below the boiling point
Steam To cook over boiling water
Chop To cut into small pieces
Grate To break food into small pieces by rubbing it against a grater
Julienne To cut into long, thin strips
Mince To cut into very small pieces
Pare To remove a thin layer of skin or peeling from fruits and vegetables
Beat To mix ingredients with an over and over motion
Blend To mix two or more ingredients together
Cream To blend ingredients until soft and smooth, such as butter with sugar
Cut in To combine shortening and dry ingredients with a pastry blender or two knifes
Knead To press and fold dough with the hands until it is smooth
Mix To combine two or more ingredients by beating or stirring
Sift To put dry ingredients through a sifter to break up particles and mix throughly
Toss To mix ingredients lightly
Whip To beat rapidly until the mixture is fluffy
Bread To place a coating over a food, such as bread crumbs
Chill To refrigerate a food until it is completely cold
Cool To lower the temperature of the food, usually to room temperature
Grease To rub a surface with fat, such as shortening, oil, or butter
Marinate To soak food in a sauce before cooking to make it more tender or more flavorful
Preheat To bring a heating unit, such as an oven, to a certain temperature before using it
Season To add salt, pepper, herbs, and other seasonings to a food
The Abbreviation of T or Tbsp Tablespoon
The Abbreviation of t or tsp Teaspoon
The Abbreviation of c Cup
The Abbreviation of oz Ounce
The Abbreviation of pt Pint
The Abbreviation of qt Quart
The Abbreviation of gal Gallon
The Abbreviation of lb Pound
Equivalent to 3 teaspoons 1 tablespoon
Equivalent to 4 tablespoon 1/4 cup
Equivalent to 16 tablespoon 1 cup
Equivalent to 2 cups 1 pint
Equivalent to 2 pints 1 quart
Equivalent to 4 quart 1 gallon
Equivalent to 1 pound 16 ounces
Created by: pay10201997
Popular Family and Consumer sets

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards