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8th Grade SLO Review
| What are the five elements of design? | space, line, form, texture, color |
| The most important element of design is ____________ | color |
| The area to be designed refers to what element? | space |
| What element refers to how an object's surface looks or feels? | texture |
| What is the name for the area of greatest interest in a room? | emphasis |
| Formal balance is also called _______________________ balance | symmetrical |
| Primary colors mixed with secondary colors form __________ colors | intermediate |
| What color scheme uses one color and shades and tints of that color? | monochromatic |
| What color scheme uses two colors directly across from each other on the color wheel? | Complimentary |
| How many units does a duplex have? | 2 |
| name the five food groups | grains, dairy, vegetables, fruit, protein |
| Chicken, fish, and meat are good sources of _________ | protein |
| This food group supplies most of our energy needs _________ | grains |
| Nuts, Beans, and Eggs are also good sources of __________. | protein |
| The unit of energy in foods is called _____________ | calorie |
| You should make half your grains __________ grains | whole |
| If your calorie intake is high and your energy output is low this will happen. | weight gain |
| Food born illness is caused by eating food that is | contaminated |
| The transfer of harmful bacteria from one surface to another | cross-contamination |
| What is the temperature range of the Danger Zone? | 40 degress-140 degrees |
| This means to turn the oven on before cooking | preheat |
| Use these to measure small amounts of ingredients | measuring spoons |
| This is a set of ingredients and directions used to prepare a specific food | recipe |
| A kitchen tool used to beat light mixtures, such as eggs | whisk |
| This term means the serving size of a recipe | yield |
| This should NEVER be used to put out a grease fire: | Water |
| What material should NEVER go in the microwave? | Metal |
| What two measuring cups would you use to measure 3/4 cup of sugar? | 1/4 and 1/2 |
| 3/4 cups of flour doubled would be __________ cups | 1 and 1/2 cups |