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Biology 9.2 Part 1

Biology- Nutrition and Digestion Chapter 9 Section 2 -FINISHED

QuestionAnswer
important organic substances which are found in plants and animals and in foods made from them vitamins
a special molecule that assist a cell's enzymes in performing their jobs which most vitamins serve soenzymes
some vitamins (particularly vitamins C and E)serve as _______, substance that neutralized harmful molecules called free radicals that would otherwise damage important cell parts antioxidants
______-_______ ________ which are easily eliminated from the body, consist of vitamin C and the eight B complex vitamins water-soluble vitamins
____ or _____-_____ _____ which can accumulate in the body if ingested in excess, consist of vitamins A, D, E, and K fat or lipid-soluble vitamins
a disease caused by a lack of some substance in the diet is called a ____ ____ deficiency disease
the vitamin content of processed foods in often restored by adding vitamins during processing; processed food to which vitamins have been added during the manufacturing process are known as ______ _____ enriched foods
it is possible to obtain too much of some vitamins, causing toxic effects (a condition known as _________) hypervitaminosis
______ are important inorganic foods which are needed for proper growth and repair of body tissues. Minerals
Iron and iodine are called ____ ____ because, though they are vitally important, they are needed in extremely small qualntities trace elements
Nearly 60% of the total body water is _____ (inside the body's cells) fluid intracellular
the _____ fluid, which surrounds the cells is found primarily in blood plasma, lymph, and cerbrospinal fluid, and the joints extracellular
When the body tissues absorb extra fluids and cannot maintain the proper water balance, a condition known as _____ results. edema
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