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Nutrition
Important Nutrition words to learn
Question | Answer |
---|---|
Nutrition | Life function by which food is changed into a usable form. |
Heterotroph | Organism that must obtain and ingest food from the environment. |
Chyme | Soupy liquid in the stomach |
Constipation | Digestive tract disorder resulting in hard, dry feces (caca) due to indigestible food remaining too long in the colon. |
Esophagus | Food tube that transports the food down into the stomach. |
Chemical digestion | Digestion involving enzymes in the mouth, stomach, &small intestine. |
Alimentary canal | Digestive tract |
Large intestine | Organ that stores indigestible food and reabsorbs water and vitamin K. |
Diarrhea | Condition in which the feces (caca) is runny because the large intestine is not reabsorbing the water from the indigestible food. |
Villi | Finger-like projections of the small intestine that increase the surface area within the structure for absorption of nutrients. |
Salivary glands | Structures in the mouth that secretes water (saliva) and amylase. |
Ingestion | Taking food into the body. |
End Products | Monomers that are used to build/make carbohydrates, proteins, and lipids. Example; amino acids, simple sugars, & fatty acids & glycerol. |
Peristalsis | Wavelike muscular contractions of the digestive tract. |
Emulsify | Breaking down fat globules into fat droplets |
Bile | Yellowish-green liquid produced by the liver, stored in the gall bladder and emulsify fat. |
Digestion | Process of breaking down macromolecules into their end products. |
Ulcer | Erosion in the stomach lining causing pain or discomfort. |
Glycogen | Polysaccharide that is stored in the liver and muscle tissue. |
Bolus | Soft mass of food that is easy to swallow. |
Nutrients | Usuable parts of food. |
Calories | Units used to measure the energy content of food. |
Roughage | Cellulose, Indigestible fiber. |
Minerals | Nutrient that is important in building |