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Preperation Terms

hi

TermDefinition
Julienne To cut the food into thin long strips is to
Slice To cut into thin flat pieces is to
Shred To rub food item on a hard surface such as a grater to create long thin pieces is to
Zest To shave or cut small pieces of skin form a citrus fruit is to
Cube To cut into 1/2 inch squares or more is to
Dice To cut food into 1/4 inch squares is to
Pare To use a peeler or a paring knife to cut or remove a very thin layer of skin from a fruit or vegetable is to
Grating Similar to shredding using the same process except creating smaller pieces is
Puree To put food through a food blender and/or processor so that the blad
Chop
Cream
Whip
Stir
Toss
Blend
Fold-in
Cut-in
Beat
Mix/Combine
Broil
Boil
Stir-Fry
Saute
Parboil
Braise
Poaching
Bake
Simmer
Brown
Frying
Stew
Steam
Blanching
Pre-heat
Garnish
Grease
Coat
Marinade
Drain
Chill
Baste
Tenderizing
Baste
Chill
Marinade
Coat
False
Created by: leajamjam
Popular Family and Consumer sets

 

 



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