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Chapter 5
vocabulary
| Term | Definition |
|---|---|
| macromolecules | |
| polymer | |
| monmomers | |
| enzymes | |
| dehydration reaction | |
| hydrolysis | |
| carbohydrates | |
| monosaccharides | |
| disaccharide | |
| glycosidic linkage | |
| polysaccharides | |
| starch | |
| glycogen | |
| cellulose | |
| chitin | |
| lipids | |
| fat | |
| fatty acid | |
| triacylglycerol | |
| saturated fatty acid | |
| unsaturated fatty acid | |
| trans fats | |
| phospholipids | |
| steroids | |
| cholesterol | |
| catalysts | |
| polypeptides | |
| protein | |
| amino acid | |
| peptide bond | |
| primary structure of a protein | |
| secondary structure of a protein | |
| tertiary structure | |
| hydrophobic interaction | |
| disfultide bridges | |
| quaternary structure | |
| denaturation | |
| chaperonins | |
| gene | |
| nucleic acids | |
| DNA | |
| RNA | |
| polynucleotides | |
| nucleotides | |
| pyrimidine | |
| purines | |
| deoxiribose | |
| ribose | |
| double helix | |
| antiparallel |