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Foods-3 Energy vocab
Energy Vocabulary for Foods Science class
| Term | Definition |
|---|---|
| Heat Transfer | The exchange of thermal energy between objects by dissipating heat. |
| Radiation | Process in which electromagnetic waves travel through a vacuum or matter. |
| kinetic Energy | The energy an object possess due its motion. |
| Pasteurization | The process in which liquids are superheated to kill pathogens and extend the life of the products |
| Conduction | The transfer of energy to increase the temperature of the object |
| Microwave |