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UrbanaS&S Review

Safety & Sanitation Unit

QuestionAnswer
Food sitting out has to be refrigerated within 2 hours
When cooking food on a hot stove use long handled spoons
Ecoli can be found in Meat, unwashed fruit & vegetables, and unpasteurized apple juice
Salmonella can be found in eggs, chicken, turkey, fish and snakes
Sponges and towels must be washed after every use
The danger zone 40-140
Bacteria is killed at what temperature 165
How much bleach has to be added to 1 gallon of water in order to sanitize it? 2 Tablespoons or 2 T
Which way do Pot handles need to be turned ? Center or to the back
The best way to defrost food In in the microwave or refrigerator
What makes the kitchen the most dangerous room? motors, gas, fire, electricity
The three food borne illnesses Salmonella, Ecoli, botulism
The #1 thing you can do to prevent food borne illness wash your hands
The symptoms of food borne illness indigestion, diarrhea, heartburn, nausea
The best ways to put out a fire salt, baking soda, & use a lid
When in doubt about how long a food has been sitting out throw it out
If there is a fire in an oven or microwave close the door and turn it off or unplug it
Pasteurization means to kill bacteria at 165
The proper procedure for cleaning up broken glass Use a damp paper towel, sweep, use a bar of soap, put it in a box and tell Mrs. Fleece
When checking a hot pot, be sure to lift the lid away from you like a shield
When cooked food comes in contact with raw food It can become contaminated
After using the cutting board wash with warm soapy water
When washing your hands what should you use to dry them? paper towels
Hair that is below your chin must be pulled back
After sneezing, blowing your nose or touching your face or hair wash your hands
Created by: sfleece
Popular Family and Consumer sets

 

 



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