click below
click below
Normal Size Small Size show me how
FNW benchmark 1
ABCD
| Term | Definition |
|---|---|
| Sanitation | Maintaining clean conditions prevent diseases. |
| Hygiene | Practices that promote good health. |
| Cross-Contamination | The transfer of harmful bacteria from either an object or a food to another food. |
| HACCP | A food safety procedures that identifies the steps at which a food product is at risk of biological, chemical, or physical contamination and creates a plan to minimize or eliminate the risk. |