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Greek/Italian Foods

Greek/ Italian Foods

TermDefinition
Risotto Rice cooked in broth to a creamy consistency
Manicotti Large tubular pasta stuffed with cheeses and baked in a tomato sauce
Gelato Italian ice cream
Margherita Pizza oven-baked flat, round, crust topped with frsh tomato, mozzarella & basil
Bruschetta Toasted bread rubbed with olive oil, garlic and sometimes tomato or pesto topping
Espresso Rich, dark, flavorful coffee
Pasta Noodle - staple food of traditional Italian cuisine
Gnocchi Soft, thick Italian dumpling
Baklava Popular dessert made from phyllo, nuts, soaked in syrup
Phyllo Paper thin pastry used for many desserts
Feta Crumbly, white cheese made from goat's milk
Lamb Meat basic to Greek cooking - may be roasted, broiled, served in casseroles & stews
Kalamata Olives Grow abundantly in Greece and eaten as appetizers, snacks & added to other dishes
Salad Horiatiki Traditional Greek salad - yogurt, cucumber, tomato, garlic and vinaigrette
Tzatziki Greek dip/sauce made with yogurt, cucumber, garlic, olive oil
Soupa Avgolemono Delicate egg and lemon soup popular in Greece
Olive Oil Popular, heart-healthy fat used in Mediterranean cooking
Antipasto Italian appetizer (before the meal) - cheeses, meats, vegetables served with colorful, appealing presentation
Created by: mkschwartz
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