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Legumes
Foods With a Flair
| Term | Definition |
|---|---|
| Legumes | Dried beans, peas, lentils, seeds |
| Fat | Legumes are low in this nutrient |
| Phytochemicals | Compounds which may help prevent heart disease, cancers and diabetes |
| Soybeans | Legumes which have all the amino acids to make a complete protein |
| Red Beans | Top anti-oxidant and source of iron in the bean category |
| Hummus | Popular, nutritious dip made from garbanzo beans |
| One Serving | Three heaping Tablespoons of beans |