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DA_Ch13
Book: Modern Dental Assisting - vocab review - Dental Caries
| Term | Definition |
|---|---|
| CAMBRA | caries management by risk assessment |
| Caries | The infectious disease process of tooth decay |
| Caries Risk Test | Test for cariogenic bacteria |
| Cariology | The science and study of dental caries |
| Carious lesion | White spots, brown spots, decay on tooth surfaces |
| Cavitation | Formation of cavity or hole from the tooth |
| Early childhood caries | Decay in any primary teeth |
| Fermentable carbohydrates | Simple carbohydrates, such as sucrose, fructose, lactose, and glucose. |
| Fluoride | Mineral used in dental products to make teeth more resistant to decay |
| Incipient | Tooth decay that is beginning to form or become apparent. |
| Lactobacilli | Bacteria that produce lactic acid from carbohydrates |
| Mutans streptococci | Type of bacteria primarily responsible for caries |
| Pellicle | Thin film coating of salivary materials deposited on tooth surfaces |
| Plaque | Soft deposit on teeth that consists of bacteria and bacterial by-products |
| Rampant caries | Decay that develops rapidly and is widespread throughout the mouth |
| Remineralization | Replacement of minerals in the tooth |
| Saliva flow rate test | Determines flow rate of saliva in milliliters per minute |
| Xerostomia | Dryness of the mouth caused by reduction of saliva |
| Xylitol | Ingredient in chewing gum that has an antibacterial effect against decay-causing bacteria |