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Scandinavian Cuisine
Foods of Scandinavia
Term | Definition |
---|---|
Aebelskiver | Round sphere shape - Danish pancake |
Cloudberries | Orange-yellow berry found in the artic part of Finland |
Fattigman | Diamond shaped, deep-fried cookies - Norwegian |
Flatbrod | Cracker like or unleavened, flat bread |
Lefse | Thin potato pancake - Norwegian |
Rommegrot | Dessert porridge |
Smorgasbord | Buffet |
Sorghum | Dark colored syrup with a strong molasses flavor |
Torsk | Cod - poor man's lobster |
Almond Extract | Popular Scandinavian flavoring made from almond oil |
Cardamon | Spice from the ginger family |
Kavring | Dried bread snack |
Lutefisk | Traditional Norwegian fish dish soaked in lye before cooking |
Spritz | Almond flavored cookie pressed through a cookie press |
Krumkake | Cookie pressed in a special iron and then rolled around a cone |
Smorbrod | Open-faced sandwich |
Lingonberries | Swedish tart, red berries |