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Cooking Soups

CH 38

QuestionAnswer
Soup that only needs to be heated and served. Convenience soup
A thick soup made with vegetables, fish or seafood. Chowder
A flavorful liquid made by long, slow cooking of meat or poultry in water. Stock
A soup made from cooked vegetables, meat or poultry. Hearty soup
A soup often based on white sauce. Cream soup
A clear flavorful liquid that can be made from cubes or granules. Bouillon
The liquid in soup. Broth
Created by: sueroberts
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