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British Isle Cuisine

Review

TermDefinition
Hogmanay New Year's in Scotland
Toad in the Hole A baked, thick batter poured over pieces of leftover meat
Cawl Hearty soup made from mutton, leeks and other vegetables
Potatoes Mainstay of Irish diet
Finnan Haddie Smoked haddock
Fish and Chips Deep-fried fish and French fries
Soda Bread Irish bread using soda instead of yeast
Welsh Rabbit Rich cheese sauce over toast
Cock-A-Leekie Scottish chicken stock and vegetable soup with prunes
Steamed Pudding Bread -like pudding steamed in a basin
Crempog Buttermilk cakes
Corned Beef and Cabbage Beef brisket and cooked cabbage
Haggis Oatmeal & sheep organ pudding stuffed in sheep stomach
Bubble and Squeak Cold cooked beef and potato dish
Shepherd's Pie Finely chopped meat and vegetables topped with mashed potatoes and then baked
Tea Popular beverage AND also refers to a light meal
Crumpets Bread similar to the US English muffin
Scones A denser version of the American biscuit often served with tea
Shortbread Rich, buttery cookie
Dundee Cake Rich fruit cake sprinkled with almonds
Blackbun Fruitcake covered with pastry
Colcannon Mashed potatoes mixed with scallions, shredded cabbage and melted butter
Barmbrack A light fruitcake - a popular Irish cake
Baps Soft breakfast roll
Tart Type of pie usually made with shortbread crust filled with custard, garnished with fruit
Created by: mkschwartz
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