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Chapter 19
Microbiology and Biotechnology
| Term | Definition |
|---|---|
| Biotechnology. | use of living things to make useful products. |
| micro-organisms. | tiny living things. |
| Fungi cannot... | Make their own food. |
| Bacteria cause... | e.g. Sore throats, food poisoning and tetanus. |
| Two uses of biotechnology are.. | using yeast to make alcohol and using enzymes from bacteria in washing powders. |
| they act as decomposers. | Fungi and Bacteria |
| they cause tonsillitis and food poisoning. | Bacteria |
| they cause dry wood to rot. | Fungi |
| they are used to make yoghurt. | Bacteria |
| they cause tooth decay. | Bacteria |
| they are used to make flavoursome cheeses | Fungi |
| viruses cause common illnesses such as... | common cold, chicken pox and influenza |