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Food CC

TermDefinition
Anabolism Chemical reactions where smaller molecules are joined together to form larger molecules
Catabolism Chemical reactions where larger molecules are broken down to smaller molecules
Trace element Minerals required in very small amounts by organisms but essential for normal growth and development.
Amino acid Structural unit of proteins containing an amino group.
Fatty acid Component of lipids.
Glycogen A storage polysaccharide found in animal cells only, e.g. muscles, liver and brain.
Triglyceride The smallest lipid consisting of three fatty acid and one glycerol molecule.
Vitamin An essential organic catalyst of metabolism. Needed in small amounts. E.g. water-soluble, e.g. vitamin B, vitamin C, and fat-soluble, e.g. vitamin A, vitamin D.
Cellulose A complex carbohydrate or polysaccharide forming the cell walls of plant cells. It is made from chains of glucose molecules.
Mineral An inorganic compound needed in small quantities for the correct functioning of the body, or an organism e.g. calcium in bones.
Created by: Confey College
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