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Transport/ Nutrition

Transport & Nutrition CC

TermDefinition
Autotrophic An organism capable of producing its own food e.g. green plants
Heterotrophic An organism not capable of producing their own food i.e organism obtains food from other organisms
Root Pressure When water is forced up a stem from the roots by osmotic pressure
Transpiration The evaporation of water from the leaves
Omnivore An animal that eats both plants and animals
Carnivore An animal that eats only other animals
Herbivore An animal that eats only plants
Digestion The process of breaking down food into soluble molecules.
Ingestion The taking of food into the body through the mouth
Absorption The passing of small soluble molecules into the bloodstream from the digestive tract
Egestion The removal of unabsorbed material from the body
Mechanical Digestion Breakdown of food into smaller particles by physical means e.g. peristalsis
Chemical Digestion Breakdown of food molecules by chemical means e.g. enzymes
Balanced diet Contains the correct amounts of all food types and water
Food Pyramid Diagram showing the correct number of servings of different foods to have a balanced diet
Cohesion The force of attraction between molecules of water
Adhesion The force of attraction between molecules of water and the xylem vessel wall
Tension A pulling force e.g. between water molecules
Created by: Confey College
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