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Carbohydrates
| Question | Answer |
|---|---|
| What are the 3 types of polysaccharides found in food? | Starch, cellulose and glycogen |
| Why are starch and glycogen suitable for storage? | Because they are compact molecules with low solubility in water. |
| Which two molecules is starch made up of? | Amylose and Amylopectin |