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Lipids
In the diet
| Question | Answer |
|---|---|
| Lipids have a high energy content, what is the energy they supply per gram/kJ | 37g/kJ |
| What is the advantage of consuming a little amount of fat in food? | It supplies a large amount of energy |
| Are lipids soluble in water and organic solvents? | Lipids are soluble in organic solvents such as ethanol but insoluble in water |
| What are triglycerides and what is the structure? | They are the form in which lipids are present in food, they are made up of three fatty acids joined to a glycerol molecule by a condensation reaction. |
| What is the bonds present between fatty acids and glycerol molecule? | Ester bonds |
| Do saturated fats contain double bonds between carbon-carbon molecules? | No |
| Why is it that unsaturated fats are liquid at room temperature? | Because the double bonds cause it to have kinks in the chains so the molecules do not closely pack together resulting in weak inter-molecular bonds. |
| What is cholesterol essential for? | To make cell membranes, sex hormones progesterone and testosterone and bile |