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Nutrients/enzymes-2
matching
| Question | Answer |
|---|---|
| Molecules that Benedict's identifies | monsaccaharides (eg. glucose) and most dissacharides (eg. fructose), EXCEPT sucrose |
| Color change for a positive Benedict's test | Blue changes to green, yellow or orange |
| Molecules that Biuret reagent identifies | protein |
| Color change for a positive Biuret test | Reagent changes to purple or pink |
| Molecules that Iodine solution indentify | Starch |
| Color change for a positive iodine test | Yellow-brown to black |
| Molecules that the translucence test identifies | Lipids (fats) |
| Change in a translucence test | Lipids leave a translucent(grease) spot on brown paper |