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Nutrition 107 - 2
| Term | Definition |
|---|---|
| Malignant Neoplasm | Cuc U Ac Tinhh |
| Benign Neoplasm | Cuc U Lanh Tinh |
| Carcinogen | Chat Gay Ung Thu |
| Promoter | Tang Te Bao Ung Thu (alcohol, high estrogen, dietary fat) |
| Cruciferous Vegetable | Rau hinh chu T (brocolli) |
| Ascobic Acid | Vitamin C |
| Decrease Cancer Risk | high fiber diet, high intake of fruit and vegetables, low fat, moderate alcohol, calorie reduction |
| Protein Function | structural growth immune function maintance & repair of body tissues energy regulation of metabolism enzyme blood protein |
| amino acid metabolism | 1. transamination 2. deamination 3. nitrogen excrution |
| Protein Digestion | 1. Denaturation 2. break to amino acid 3. New tissue + maintaince tissue |
| Cancer | cells multiply out of control and disrupt normal functioning |
| Tumor | Rapid and uncontrolled increase in number of cells |
| Bone Composition | 99% calcium of body = bone Basic structure: calcium phosphate/ calcium carbonate w/ protein |
| Calcium Function | bone structure nerve transmission muscle contraction blood clotting vascular control (blood pressure) |
| Osteomalacia | loang xuong |
| Metabolic Influences | Set point THeory, Enzyme THeory, Fat Cell THeory |
| Anabolism | storing fat |
| Catabolism | losing weight |
| Kwashiorkor | suy dinh duong |
| Vegan | an chay |
| Lacto-ovo-vegeterian | Egg + Milk product vegan |
| Marasmus | gay om |
| Thiamin | B1 |
| Rio | B2 |
| Niacin | B3 |
| Biotin | A E C D |
| Low BMR | body mass, height, age, nutrition |
| High (increase) BMR | pregnant, temperature, fever |
| Obesity | body weight, Hawmi, interpretative, limitation of food |
| Android shape | Apple shape |
| Gynecoid | Pear shape |