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A and P
Digestive System
| Question | Answer |
|---|---|
| Study the mouth and its structures like: salivary glands and the teeth | Salivary glands= secrete amalyase parotid gland submandibular gland sublingual gland |
| What is the membrane that attaches the lips to the gums? | labial frenula superior and inferior attach the lips to the gums |
| What is the membrane that attaches the tongue to the floor of the mouth (what is it called) | The tongue |
| What type of digestion takes place in the mouth? | mechanical digestion which takes place in stages. |
| What structure forms the roof of the mouth? | The roof of the mouth is the palatine bone |
| What structure shuts off nasopharynx when we swallow? | |
| What structure closes the larynx or pharynx when we swallow? | |
| What mechanism helps to move food down the esophagus? | peristalsis |
| What is the difference between extrinsisc and intrinsic glands? | |
| Where does digestion of carbohydrates first take place?lipids? proteins | Carbs=mouth Proteins=stomach Lipids=mouth |
| Which enzymes are responsible for digestion of carbs?lipids?proteins? | carbs=salivary amylase lipids=lingual lipase and then gastric lipase proteins-pepsin |
| Stomach hormones are ? | Gastrin-Increases gastric secretions Grehlin-Stimulates hunger-limited function |
| What are the gastric secretions? | mucous-protection from HCL and enzymes HCL-liquefies food, reduces dietary iron Intrinsic factor-Allows intestinal absorption of B12 |
| Composition of lipoproteins | HDL-13%cholesterol, 37% lipids, 50% proteins LDL-55% cholesterol, 20%lipids, 25% proteins |
| Absorptive and Post Absorptive state for carbohydrates | carbohydrates(simple sugars)-into epithelial cell-out of epithelial cell by facilitated diffusion |
| Absorptive and Post Absorptive state for proteins | Amino acids-active transport in w Na+. Diffusion-out |
| Absorptive and Post Absorptive state for lipids | Monoglycerides + F.A-shuttled by micelles-> combine-triglycerides->mix with cholesterol and protein and |
| Absorptive state for lipids | short chain fatty acids-simple diffusion long chains and fatty acids need-bile salts- |