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Digestion Revision
| Question | Answer |
|---|---|
| Absorbed | When soluble substances go through the wall of the small intestine into the blood. |
| Amylase | An enzyme found in saliva that breaks starch down into sugar. |
| Anus | The opening at the end of the gut. |
| Appendix | Small tube branching off the large intestine. It has no function in humans. |
| Artery | Blood vessel that carries blood away from the heart. |
| Balanced Diet | Eating a wide variety of foods to give us all the things that we need. |
| Blood | Liquid that flows around the body carrying various substances which are either made by the body or needed by the body. |
| Blood vessel | Tubes in which blood flows. There are capillaries, veins and arteries. |
| Capillaries | Tiny tubes that carry blood. |
| Carbohydrate | Substance found in food that is used for energy. |
| Chemical Energy | Energy stored in chemicals like food. |
| Circulatory System | System containing the heart and blood vessels. |
| Constipation | When the intestines get blocked up. |
| Contract | Something gets smaller. |
| Diet | The food that you eat. |
| Digestion | Process that breaks food into soluble substances in our bodies. |
| Digestive Juices | A liquid containing enzymes that break down food. |
| Digestive System | A group of organs that carry out digestion. |
| Egestion | When faeces are pushed out of the anus. |
| Enzyme | A chemical that can break up large molecules. |
| Faeces | Waste food material produced by the intestines. |
| Fat | Substance found in food that is stored to be used for energy in the future. It also helps to keep heat in our bodies. |
| Feeding | Putting food into your mouth. Also called ingestion. |
| Fibre | Substance found in food which cannot be used by the body. It helps to keep our intestines clean. |
| Gullet | Tube that goes from the mouth to the stomach. Sometimes called the ‘food pipe’ but properly called the oesophagus. |
| Gut | All the organs of the digestive system apart from the mouth. |
| Heart | Organ that pumps blood around the body. |
| Heart Disease | Disease caused by narrowing of the arteries carrying the blood to the muscles of the heart, so the heart muscles do not receive enough oxygen. |
| Ingestion | Putting food into your mouth. |
| Insoluble | Something that does not dissolve is said to be insoluble. |
| Kilojoule (kJ) | Unit of energy used on food packets. There are 1000 J in 1 kJ. |
| Large Intestine | Organ that takes water out of waste food. |
| Mineral | Properly called a ‘mineral salt’ and found in food. Needed in small quantities for health (e.g. calcium). |
| Molar | Grinding tooth at the back of the mouth. |
| Nutrients | Substances needed in the diet to provide raw materials. |
| Nutrition Information | Information label found on a food packet to tell you what is in the food. |
| Protein | Substance found in food that is used for growth and repair. |
| Raw Minerals | Substances used to make other substances out of. |
| Rectum | Organ that stores faeces before they are egested. |
| Respiration | Process that uses up oxygen to release energy from food. Carbon dioxide is produced as a waste gas. |
| Saliva | A digestive juice. It contains an enzyme that breaks down starch into sugar. |
| Salivary Glands | Found in the mouth. It makes saliva. |
| Small Intestine | Organ where most digestion happens. The soluble substances produced by digestion are absorbed into the body here. It is about 6.5 m long in adults. |
| Solvent | A liquid that can dissolve other substances. |
| Starch | Type of insoluble carbohydrate found in plants. |
| Stomach | Organ containing strong acid which mixes food up and digests proteins. |
| Sugar | Type of soluble carbohydrate. Glucose is an example of a sugar. |
| Tissue | A group of cells of the same type all doing the same job. |
| Tissue Fluid | A liquid that leaks out of capillaries carrying dissolved food and oxygen to cells. |
| Vein | Blood vessel that carries blood towards the heart. |
| Villi | Small finger-like parts of the small intestine. They increase the surface area so that digested food is absorbed more quickly. Singular = villus. |
| Vitamin | Substance found in food that is needed in small quantities for health (e.g. vitamin C). |
| Water | A compound made of hydrogen and oxygen which the body uses as a solvent. |