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A&P bio. molecoles
biological molecules
| Question | Answer |
|---|---|
| monosaccharides | carbohydrates, simple sugars |
| disaccharides | two monosacc. |
| maltose | glucose+glucose; enzyme: maltase; ex. fruit |
| lactose | glucose+galatose; enzyme: lactase; ex. milk |
| sucrose | glucose+fructose; enzyme: sucrase; ex. cane sugar |
| polysaccarides | 100s-1000s monosacc. |
| strach | amylum; enzyme: amylase |
| oligosacchanrides | 3-20 monosacc.; ie. dextrin |
| lipids | triglycerides(neutral fats), phospholipids, steroids, eicosanoids |
| thromboxane | promotes clotting |
| prostacyclin | inhibits clotting, in aspirin |
| Name Amino Acids | Cyteine, Glycine, Glutamic Acid, Tyrosine |
| DNA | A=T,C=G; deoxyribose |
| RNA | mRNA,rRNA,tRNA; ribose; A=U,C=G |
| types of energy (five) | chemical, mechanical, electrical, radiation,sound |
| oxidation | addition of oxygen, removal of hydrogen (hydrogenation), loss of electrons (ex. Ferric Fe3+) |
| reduction | loss of oxygen, gain hydrogen, gain electrons (ex. Ferrous Fe2+) |