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Unit 1 B vocab_mb

TermDefinition
Molecule A group of atoms bonded together.
Organic A compound containing carbon made by living things.
Nutrient Substances required by your body fat for energy, growth repair, and maintenance.
Protein Used to build and repair the body; found in nuts, meat, and milk.
Lipids Used for long term energy, as known as fat.
Carbohydrates Used for short term energy; found in pasta, bread, and vegetables.
Enzyme A protein that speeds up a chemical reaction
Substrate The substance an enzyme works on
Pepsin An enzyme that works in the stomach to break down protein.
Amylase An enzyme found in saliva that breaks down carbohydrates ( starch ).
Calorie The unit used to measure food energy.
Vitamins Found in small amounts in foods, play a role in metabolism.
Minerals Inorganic substances not made by living things.
Body Mass Index Weight in pounds/height in inches X 703 ( Healthy adult BMI = 18.5 to 25.0 ).
Nutrition Fact Label Found on the outside of food packages listing ingredients and calories.
Created by: mb19609
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