Busy. Please wait.
or

show password
Forgot Password?

Don't have an account?  Sign up 
or

Username is available taken
show password

why


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
We do not share your email address with others. It is only used to allow you to reset your password. For details read our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

Remove ads
Don't know
Know
remaining cards
Save
0:01
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
Retries:
restart all cards




share
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

MicrobiologyLab46

Questions about "Action of Disinfectants and Antiseptics"

QuestionAnswer
Sanitizers are used only on ________ utensils. eating
Zones of inhibition are measured and recorded in ________. millimeters
A disinfectant is expected to let endospores ________. survive
An antiseptic is usually used on ________ objects. animate
An agent used as a gargle would commonly be called a(n) ________. antiseptic
The "zone of inhibition" refers to the clear area around a chemical agent disk in which ________________. bacterial cultures do not grow
The ________ ________ ________ is a regulatory test to measure the effect of a disinfectant on pathogens. phenol coefficient test
________ are agents used to kill bacteria on well-cleaned food handling equipment. Sanitizers
The suffix -_______ means "to kill." cide
The suffix -_______ means "to arrest," "to stop," or "to inhibit." stasis
Agents used to kill or inhibit growth of vegetative cells are generally called ________. antiseptics
Created by: NeuroHeart