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MicrobiologyLab46
Questions about "Action of Disinfectants and Antiseptics"
| Question | Answer |
|---|---|
| Sanitizers are used only on ________ utensils. | eating |
| Zones of inhibition are measured and recorded in ________. | millimeters |
| A disinfectant is expected to let endospores ________. | survive |
| An antiseptic is usually used on ________ objects. | animate |
| An agent used as a gargle would commonly be called a(n) ________. | antiseptic |
| The "zone of inhibition" refers to the clear area around a chemical agent disk in which ________________. | bacterial cultures do not grow |
| The ________ ________ ________ is a regulatory test to measure the effect of a disinfectant on pathogens. | phenol coefficient test |
| ________ are agents used to kill bacteria on well-cleaned food handling equipment. | Sanitizers |
| The suffix -_______ means "to kill." | cide |
| The suffix -_______ means "to arrest," "to stop," or "to inhibit." | stasis |
| Agents used to kill or inhibit growth of vegetative cells are generally called ________. | antiseptics |
Created by:
NeuroHeart
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