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Wilson, Biology
Organic Molecules
| Question | Answer |
|---|---|
| carbohydrate | a type of organic molecule in living things; carbohydrates include sugars and starches used for energy or as structural materials |
| lipid | a type of organic molecule in living things; lipids include fats, cholesterol, and triglycerides |
| protein | a type of organic molecule composed of amino acids |
| nucleic acid | a type of organic molecule that stores an organism's genetic information; DNA and RNA are nucleic acids |
| organic | matter that contains at least one carbon atom bonded to a hydrogen atom or another carbon atom |
| functions of a carbohydrate | glucose, starch, glycogen, cellolose |
| monosaccharide | one glucose monomer |
| polysaccharides | many glucose monomers |
| disaccharide | two glucose monomers |
| functions of lipids | phosphoplipids, steriods, fats |
| functions of proteins | insulin, enzymes, hemoglobin |
| functions of nucleic acids | DNA, RNA |
| nucleic acid monomer | nucleotide |
| protein monomer | amino acid |
| carbohydrate monomer | glucose |
| lipid monomer | triglyceride |
| glucose | provides short term energy |
| DNA | genetic information |
| fats | long term energy storage |
| enzymes | speeds up chemical reaction |