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Revisionguru

microorganism and food

QuestionAnswer
what is cheese solid milk
what else do you get with curds?? whey
mycoprotein is produced how? the fermenting of corn-steep liquor
what is the corn-steep liqour broken down by ? fusarium
pickling stops food going off ...why ? viniger has a high ph level
what is Quorn mycoprotein
4 disadvantages of microorganisms digest food components cause odour change texture turn food to mush
Created by: RevisionGuru
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