What are two advantages of microorganisms in food production?

It is a cheap alternative and healthy.

what are two disadvantage of microorganisms in food production?

Public acceptance and effect the taste of the food.

What are two ways in which microbes spoil food?

release enzymes and produce toxins.

Microbes help which foods during their production?

Bread, alcohol, cheese production.

How does temperature affect microbes?

Denatures the enzymes in the microbe.

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Magnusson8

microorganisms

Question	Answer
What are two advantages of microorganisms in food production?	It is a cheap alternative and healthy.
what are two disadvantage of microorganisms in food production?	Public acceptance and effect the taste of the food.
What three conditions do microbs require?	temperature, PH and no toxins.
What are two ways in which microbes spoil food?	release enzymes and produce toxins.
Microbes help which foods during their production?	Bread, alcohol, cheese production.
How does temperature affect microbes?	Denatures the enzymes in the microbe.