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Nutrition
Nutrition test words
| Question | Answer |
|---|---|
| absorption | process by which food molecules enter cells after digestion |
| bile | a fluid produced by the liver and released into the small intestine to help digest fats |
| digestion | the process of breaking down food particles into molecules small enough to be absorbed by cells |
| digestive cavity | a sac inside a planaria in which digestion takes place |
| elimination | the removal of indigestible materials from the digestive system |
| esophagus | tube in digestive system that connects the pharynx and the stomach |
| extracellular digestion | the digestion of food outside the body cells |
| gastric juice | a fluid secreted by the stomach wall that chemically digests food |
| ingestion | the process of taking food into an organism |
| intracellular digestion | the digestion of food inside a cell |
| lysosome | an organelle that contains enzymes for digesting food inside cells |
| mechanical digestion | the process of breaking food into smaller pieces by physical means such as chewing |
| peristalsis | the wave of muscle contractions that helps move food down the digestive tract |
| phagocytosis | the process by which a cell engulfs matter |
| salivia | fluid in the mouth that is produced by salivary glands and starts the chemical digestion of carbohydrates |
| villi | microscopic, fingerlike projections in the small intestine that increase the surface area for absorption of nutrients |