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Micro Lab 13
Carbohydrate Catabolism
| Question | Answer |
|---|---|
| Chemical reactions that release energy from the decomposition of complex organic molecules. | catabolism |
| organic molecules that contain carbon, hydrogen, and oxygen in the ratio (CH2O)n | Carbohydrates |
| simple sugars containing from three to seven carbon atoms. | Monosaccharides |
| composed of 2 to 20 monosaccharide molecules | Oligosaccharides |
| most common oligosaccharides | disaccharides |
| consist of 20 or more monosaccharide molecules | Polysaccharides |
| Exoenzymes that leave the cell and break down, by addition of water, large substrates into smaller components, which can then be transported into the cell | Hydrolytic enzymes |
| mainly hydrolytic enzymes that are released from the cell to catalyze reactions outside the cell. | Exoenzymes |
| proteins that catalyze biological reactions | Enzymes |
| majority of enzymes function inside a cell therefore are called...? | Endoezymes |
| chemical reactions that occur within all living organisms | Metabolism |
| requires the presence of molecular oxygen (o2) | Oxidative catabolism |
| does not require oxygen but may occur in its presence | Fermentative catabolism |
| nutrient semisolid agar deep containing a high concentration of carbohydrate and a low concentration of peptone | OF medium |
| The metabolic products of glucose after oxidative catabolism | Carbon Dioxide (CO2) and Water (H2O) |
| The metabolic products of glucose after fermentative catabolism | small organic molecules, usually organic acids |
| What is the indicator for OF medium? | Bromthymol blue |
| What indicates metabolism of a carbohydrate on OF medium? | bromthymol blue turns yellow in the presence of acids |
| What indicates inability to catabolize carbohydrates on OF medium? | bromthymal blue turns dark blue due to the use of peptones indicating alkaline conditions |
| What reagent was used for the starch hydrolysis test? | Gram's iodine |
| common end products from fermentation of carbohydrates? | gases and acids |