In each blank, try to type in the
word that is missing. If you've
typed in the correct word, the
blank will turn green.
If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed. When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on. Question: a food that has been processed and has few additivesAnswer: natural Question: a food produced without the use of pesticides, fertilizers, growth hormones, or antibioticsAnswer: organic Question: a food business owned and operated by its membersAnswer: food Question: a food that quickly without proper storageAnswer: food Question: purchasing items you did not plan to purchase and do not really Answer: buying Question: the use of a of numbers or letters that indicate where and when the product was packagedAnswer: code Question: the use of a day, month, and a year to indicate product's freshnessAnswer: open Question: the last day the product should on the store shelfAnswer: sell-by Question: the last day on the product will still have high qualityAnswer: use-by Question: a bar code that can be read by a which makes checkout faster and more accurateAnswer: universal code Question: prices and characteristics of similar items to determine which offers the best valueAnswer: shopping Question: the cost per , quart, pound, or other entity of an itemAnswer: unit Question: a partial from the maker of an itemAnswer: rebate Question: a line of food and packaged for a specific store chainAnswer: store Question: huge stores that combine a supermarket with other types of shops in one Answer: supercenters Question: large stores that low pricesAnswer: stores Question: large stores that require an annual fee and members can buy in bulkAnswer: warehouse Question: supermarkets that only carry natural Answer: health food Question: that are not part of a chainAnswer: grocers Question: small, stores that sell only one type of foodAnswer: stores Question: a food distribution business owned and operated by its Answer: food Question: service station food marts that carry a limited amount of and snacksAnswer: convenience Question: groups of stalls where farmers sell their produce during the growing Answer: markets
Question: food sellers operate or entirely on the WebAnswer: food retailers |
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Created by:
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