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2.04 Mixing Key Term

Foods I Unit 2.04 mixing vocab

TermDefinition
Beat To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer or food processor with an up-and-down and circular motion
Blend To stir or mix ingredients until they are combined and smooth
Combine To blend or mix two or more ingredients
Cream To beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light, and creamy
Cut-in To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands
Fold To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down, and over motion so that the mixture stays light
Knead To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions
Mix To combine two or more ingredients by stirring or beating
Sift To reduce dry ingredients to finer particles, add air to dry ingredients, or combine dry ingredients by putting them through a sieve
Stir To mix using a spoon or wire whisk with a circular motion
Toss To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
Whip To beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy
Created by: Tammy Nelson
Popular Family and Consumer sets

 

 



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